The Perfect Thanksgiving Stuffing Recipe!
Thanksgiving Recipe: Sausage Cornbread Stuffing
If you’re looking to complete your Thanksgiving menu, try this perfect Sausage Cornbread Stuffing recipe! This adds sophistication to your table, but with a total preparation time of just 10 minutes! It’s quick to make and is a crowd-pleaser for all!
Whip this one up for your Thanksgiving!
Ingredients:
- Extra-virgin olive oil
- 1 large onion, small dice
- 3 ribs celery, small dice
- Kosher salt
- 1 pound spicy sausage, casing removed, broken into bite-size chunks
- 3 cloves garlic, smashed and finely diced
- 3/4 cup coarsely chopped walnuts
- 10 sage leaves, finely chopped
- 3 sprigs rosemary, leaves finely chopped
- 10 cups stale cornbread, cut into 1-inch cubes
- 2 cups dried cranberries
- 3 to 4 cups chicken stock
Directions:
- Preheat the oven to 350 degrees F.
- Coat a large sauté pan with olive oil, add the onions and celery and sauté over to medium heat. Season with salt and cook until the vegetables start to become soft and are very aromatic. Add the sausage and cook until the sausage begins to brown. Stir in the garlic and sauté for another 1 to 2 minutes. Add the walnuts, sage and rosemary and cook for another minute, then remove from heat.
- In a large bowl mix together the cornbread, cranberries, and the sausage mixture. Add chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed and transfer to an ovenproof dish.
- Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes.
Voilà! Time to enjoy a great meal and some quality family time!
From Massive Insurance, we wish you and your family a wonderful (and delicious!) Thanksgiving Day! Be sure to contact us beforehand to secure all of your insurance needs in Pasadena, California.